Bruxie

Have you ever found yourself staring into your refrigerator at the contents of a fantastic sandwich only to remember that you’re out of bread? What do you do in that situation? Do you give up on the sandwich pipe-dream? HECK NO. You improvise. “Maybe I could use a tortilla instead of bread, or I could cut all the ingredients up and make a salad-y thing. Oh, do I have any frozen bagels?”

I believe the founders of Bruxie the restaurant were once in this very situation. You know what they use for bread on their sandwiches? WAFFLES!

The Bruxie Burger

Bruxie is, according to the website, “A new take on the authentic Belgium Waffle. The "Bruxie" is unlike any waffle offered: the Bruxie is light, crisp, yeasty and not sweet. It's street food that's perfect for breakfast, lunch, mid day snack as well as a dessert or late night treat.”

Boy, do they have that last part right. There is ALWAYS a line at this sandwich stand. Most line placeholders are Chapman Students, as the restaurant is directly across the street from the school. The quality of these treats, however, is not that of top ramen, mac & cheese, or any other college staple. These are GOURMET waffle sandwiches. For example, these are some of the ‘savory’ options: Prosciutto & Gruyere, Smoked Salmon & Dill Cream Cheese, and Sun-Dried Tomatoes & Goat Cheese. That last one is my favorite. 

They also have sweet Bruxies: Nutella and banana

OH, and these guys MAKE their own soda: Delicious cane sugar sodas. Yum.

AND, despite this being an “order here” “pick up here” kind of place, the service is unbelievable. They really take hospitality to a new level. IE my friend wasn’t crazy about what he ordered. The owner (I’m guessing) INSISTED that he replace the sandwich.

Blythe Hill (photographer), Jordan Sabolick, Kc Wayland, and I left feeling happy and satisfied.